Wild Jujube Seed Jujuba Extract Jujuboside B cas 55466-05-2 herbal extract

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$0.50 - $10.00 / Gram | 10 Gram/Grams (Min. Order)
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Overview
Quick Details
Type:
Herbal Extract
Variety:
Wild Jujube Seed Jujuba Extract Jujuboside B
Form:
powder
Part:
root
Extraction Type:
Solvent Extraction
Packaging:
Plastic Container
Place of Origin:
China
Grade:
Pharmceutical grade
Brand Name:
HHD
Model Number:
HHD
colour:
white powder
Product Name:
Jujuboside B
Latin Name:
Jujuboside B
Shelf Life:
2 Years Proper Storage
Keyword:
Jujuboside B
Storage:
Cool Dry Place
MOQ:
1gram
CAS No:
55466-05-2
Botanical Name:
Jujuboside B
Specification:
1%-98%
Supply Ability
Supply Ability:
1 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
1g;10g;100g;500g;1kg
Port
SH

 

Wild Jujube Seed Jujuba Extract Jujuboside B cas 55466-05-2 herbal extract

 

CAS:
55466-05-2
MF:
C52H84O21
MW:
1045.21

 

Introduction of Jujube

It is a kind of Chinese-date. According to historical records, jujube is the traditional famous specialty trees native to China. Chinese date is a kind of nutrition, is known as "the fruit of king". Chinese date contains rich vitamin A, B, C and so on A variety of vitamins necessary for human body and 18 kinds of amino acids, minerals, including the content of vitamin C (ascorbic acid) was 70 ~ 80 times as high as grapes, apple, rutin (vitamin P) content is high, the two vitamins to prevent cancer and prevention of high blood pressure, high cholesterol has certain effect.

 

Functions of Jujuba Extract Powder

1) Invigorating the spleen and reinforcing stomach, nourishing the blood and tranquilization
2) Chinese date powder can enhance physical immunity, anti-aging
3) Promote human body blood, can effectively prevent anemia, makes our skin becomes more and more ruddy
4) Has function of nourishing to the person of body weakness after illness

 

Application of jujuba extract powder

 

1) It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2) As food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3) It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.

 

  

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