alpha amylase enzyme is inscribe amylase,which is made from Aspergillus oryzae by liquid deep fermentation and extraction method.,it can hydrolyze 1,4- glucosidic bond inside the major chain and branch of starch solution,to get maltose and a little maltotriose,glucose and other oligosaccharide.
1. Heat stability: Stable at 60°C or below; Optimum operational temperature 60 -70°C; Applicable to the liquefaction process of 90°C (highest).
2. pH Stability: More stable at pH6.0-7.0; Optimum operational pH below pH6.
Enzymes are biological catalysts or assistants. Enzymes consist of various types of proteins that work to drive the chemical reaction required for a specific action or nutrient. Enzymes can either launch a reaction or speed it up.
Size mixing in the mash copper,then add Low Temperature α-Amylase,about 0.6U per g raw material,liquefy 30min at 85-90℃.
Solve the question of starch degradation in food raw material.
Recommended dosage:2-12U per g raw material,or according to the raw material situation or experiment.
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Wuhan HengHeDa Pharm Co., Ltd is a hi-tech enterprise locates in Wuhan Private Science and Technology Park, specializing in custom synthesis, manufacture and import & export of fine chemicals, APIs and pharmaceutical intermediates. HengHeDa Pharm has complete administration management and a good work team, which makes it growing fast in chemicals and pharmaceutical industry.
1.A novel R&D center with advanced ventilation equipments and modern experiment equipments.
2.Two Large production factories with high capacity and meet the requirements of GMP.
3.Supplying the products from our manufacturers;
4.Custom synthesis of new products;
5.Help sourcing products and suppliers in China;
6.Assist the export and related affairs.
7.Stable quality,professional production & technology;