Vitamins, Amino Acids and Coenzymes, Central Nervous System Agents, Auxiliaries and Other Medicinal Chemicals
Cosmetic Grade, Food Grade, Medicine Grade
1 Kilogram/Kilograms per Week
Packaging & Delivery
1.Base Date of resveratrol
2. Details of resveratrol
Synonyms:trans-3,4,5-Trihydroxystilbene; 3,4',5-Trihydroxy-trans-stilbene; 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; 5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol; Veratrum album L alcohol
Boiling Point:449.1°C at 760 mmHg
Application:Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1.
3.Description of resveratrol
Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.
4.Functions of resveratrol: • Anti-cancer • Effect on cardiovascular system • Antibacterial and antifungal • Nourish and protect liver • Antioxidant and quench free-radicals • Impact on the metabolism of osseous issue